Everything, you need.
EASY TO USE, HIGH PERFORMANCE, COST EFFECTIVE
A combi steamer with which you can always achieve exactly the food quality you want. A clear display that responds to inputs at lightning speed and is very easy to operate - even for unskilled kitchen staff. An appliance that is extremely attractive to maintain: low consumption of resources and costeffective cleaning with special cleaning tabs.
The CHEF’S COMBI offers all this.
PERFECT COOKING RESULTS
COMBI CLIMATE CONTROL
Cooking great food all comes down to the oven's performance. The CHEF’S COMBI includes all the important features to take your cooking to the next level.
COMBI GUIDE
Benefit from the cooking expertise offered by the CHEF’S COMBI. Follow the quick and simple guide to create tasty dishes just as you like.
MENU MIX
MENU MIX monitors every level down to the second. All you need to do is load the food and choose your option and the CHEF’S COMBI will let you know once it’s cooked.
Humidification for outstanding baking results & loose crumb
Combination cooking between 30 and 300 °C
Precise temperature control down to the degree
Humidity control ranging from 0 - 100 %
High-performance dehumidification for crispy crusts
Powerful heating elements for short heat-up times
5 fan speeds and a controlled air distribution system
EASY HANDLING
COMBI OS
Based on a modern operating concept and high-performance electronics, COMBI OS gives new meaning to the term ‘easy to use’. Decide what you want to see on your display and what you want to hide.
MANUAL COOKING WITH AUTO CLIMATE
The CHEF’S COMBI does exactly what you ask by quickly adjusting cooking conditions according to your temperature requests.
COMBI CARE
Simply add the chemicals, start the cleaning cycle and leave work for the day. In no time at all, the cooking compartment, steam generator and drain are hygienically clean and free from any limescale.
HIGH LEVEL OF ECONOMY
LOW OPERATING COSTS
Calculate yourself
With the CHEF’S COMBI you always have your costs under control. Especially during operation, it is one of the most economical in its class. Its energy-efficient design and minimal water usage make it a cost-effective solution for any operation. And with low cleaning costs and minimal use of resources, time, and space, the CHEF’S COMBI offers significant cost savings. But the cost-effectiveness of the CHEF’S COMBI doesn't stop there. Its initial purchase price is also surprisingly affordable, offering you a high-performance combi oven without breaking the bank.
SERVICE
HOBART machines and systems offer maximum functionality and cost-effectiveness This is also the aim of HOBART’s Technical Customer Service Strategy.
In cooperation with our worldwide partner network, we guarantee the perfect installation, set up and support even of the most complex system solutions and thus the highest possible operational reliability.
- HOBART Training Center
- HOBART Technical support hotline
- 13,000 spare parts permanently in stock for express detlivery
- Project specific spare part packages
- Highly qualified and regularly trained local partner network worldwide
- Regional HOBART Technical Manager Expertise
For maximum flexibility and food variety when space is at a premium. Discover a new world of possibility with two CHEF’S COMBIs on top of each other.
We offer integrated grease separation to prevent grease for entering drainage systems. Grease is collected in external containers and can then be disposed of.
For events catering from 30 up to 1,000 guests. Meals are placed on plates while cold and regenerated on special banqueting trolleys in the CHEF’S COMBI.
Thanks to an integrated condensation hood, the CHEF’S COMBI can also be installed in locations without a central extraction hood. Any steam created is collected, condensed and transported through the outlet.
The door swing of the CHEF’S COMBI can be adapted to suit your kitchen conditions for easy access. (for combi steamer with 6 or 10 levels)
